Slow Cooker Chicken Breasts with Gravy

4 boneless, skinless chicken breasts

1 can (10.5 oz) cream of chicken soup

1 packet (1 oz) ranch dressing mix

1 cup chicken broth

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Prepare the Chicken:

Place the chicken breasts in the slow cooker.

Make the Gravy:

In a bowl, mix together the cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken breasts.

Cook:

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through.

Serve:

Shred the chicken in the slow cooker and stir to combine with the gravy. Serve over mashed potatoes, rice, or with your favorite sides.