Slow Cooker Chicken Bacon Ranch Sandwiches
These sandwiches are the ultimate comfort food, combining tender slow-cooked chicken, creamy ranch seasoning, crispy bacon, and melted cheddar cheese. An easy slow cooker recipe that’s perfect for busy weeknights or lazy weekends.
INGREDIENTS:
1-2 lbs boneless skinless chicken breasts
16 ounces cream cheese cubed
2 tablespoons ranch seasoning mix or 1 packet
2 cups cheddar cheese shredded
12 slices bacon cooked and chopped
4 scallions chopped
Buns for serving
DIRECTIONS:
Place the chicken breasts in the basin of a 6-quart slow cooker.
Sprinkle ranch seasoning mix evenly over the chicken.
Arrange cubed cream cheese on top of the chicken.
Cover and cook on LOW for 6 hours or on HIGH for 4 hours, until chicken is cooked through and tender.
Once cooked, shred the chicken with two forks and stir to combine with the creamy sauce.
Add chopped bacon, scallions, and 1 1/2 cups of shredded cheddar cheese, stirring until well mixed.
Sprinkle remaining shredded cheddar cheese over the top and cover for an additional 10 minutes, allowing the cheese to melt.
Serve the chicken bacon ranch mixture on buns and enjoy!