Slow-Cooker Chicken Bacon Ranch Sandwiches

Slow Cooker Chicken bacon and ranch sandwiches are ultra creamy, cheesy pulled chicken chunks smothered in a cream cheese, bacon and ranch mix! It’s also called crack chicken, which I’m not fond of such titles.

INGREDIENTS:

3 chicken breasts

16 oz cream cheese

1 oz dry Ranch mix (2 Tbsp)

1 cup Colby Jack cheese (grated)

1 tsp onion powder

1 tsp garlic powder

7 slices cooked bacon (chopped)

12 Hamburger Buns

DIRECTIONS:

Lightly grease slow cooker with non-stick cooking spray. Add the chicken, cream cheese, dry ranch, cheese, onion and garlic powder.

Cook on High for 3 hours. Shred the chicken then continue to cook for one more hour.

Garnish with bacon and serve in warm hamburger buns!