Slow Cooker Cheesy Broccoli Soup

Slow Cooker Cheesy Broccoli Soup
This creamy and comforting broccoli soup is slow-cooked to perfection with cheddar and cream cheese. It’s a cozy, family-friendly dish perfect for chilly evenings and busy weekdays.

INGREDIENTS:

4 cups broccoli florets fresh or frozen

1 medium onion chopped

2 cloves garlic minced

3 cups chicken or vegetable broth

1 cup cream cheese softened

1 cup cheddar cheese shredded

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika optional for a little kick

DIRECTIONS:

Place the broccoli, onion, and garlic into the bowl of your slow cooker.
Pour the broth over the vegetables. Ensure the liquid just covers the veggies; adjust if needed.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the broccoli is tender.
Use an immersion blender to puree the soup in the slow cooker to your desired smoothness. Or carefully blend in batches with a regular blender.
Stir in the softened cream cheese, shredded cheddar, salt, pepper, and paprika (if using). Mix well until smooth and melted.
Cover and let it cook on low for an additional 15–20 minutes, stirring occasionally, until heated through.
Taste and adjust seasoning before serving.