Slow Cooker Cheddar Corn with Bacon
A creamy and cheesy side dish featuring sweet corn, sharp cheddar, and crispy bacon, all cooked to perfection in a slow cooker. This easy and delicious recipe is perfect for potlucks, holiday meals, or any comfort food craving.
INGREDIENTS:
4 cups frozen corn kernels
1 cup sharp cheddar cheese shredded
6 slices bacon cooked and crumbled
1/2 cup heavy cream
1/4 cup unsalted butter melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
2 tablespoons fresh parsley chopped (optional)
DIRECTIONS:
Prepare Ingredients:
Cook the bacon until crispy, then crumble. Shred the cheddar cheese and set aside.
Combine in Slow Cooker:
In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to evenly distribute all ingredients.
Season and Stir:
Season with salt and pepper, then stir again to incorporate the seasonings thoroughly.
Cook:
Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.
Finish and Serve:
Once cooked, stir the corn mixture one last time. Adjust seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving.