Slow Cooker Beef Tips and Potatoes
This Slow Cooker Beef Tips and Potatoes is a hearty comfort-food dinner made with just four simple ingredients. Tender beef and chunky potatoes slowly simmer in a rich mushroom gravy, creating a cozy, stick-to-your-ribs meal that practically cooks itself.
INGREDIENTS:
2 pounds beef stew meat or beef tips, cut into large chunks
2 large russet potatoes scrubbed and cut into 1½–2 inch chunks
2 cans (10.5 oz each) condensed beefy mushroom soup or golden mushroom soup
1 packet (1 oz) dry brown gravy mix
DIRECTIONS:
Scrub the potatoes well and cut them into large 1½–2 inch chunks.
Place the potato chunks in an even layer on the bottom of a 5–7 quart slow cooker.
Scatter the beef stew meat or beef tips evenly over the potatoes.
In a bowl, whisk together the condensed mushroom soup and brown gravy mix until smooth.
Pour the mixture evenly over the beef and potatoes, spreading it so everything is mostly covered.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until the beef is tender and the potatoes are soft.
Gently stir from the bottom to coat everything in the gravy without breaking the potatoes.
Serve hot with plenty of the rich gravy spooned over the beef and potatoes.