Slow Cooker Beef & Noodles
This Slow Cooker Beef & Noodles recipe is a hearty, comforting meal that’s perfect for chilly evenings or busy weeknights. Tender beef simmers for hours in a flavorful broth with herbs and aromatics, then gets combined with soft egg noodles for a dish that’s both nostalgic and deeply satisfying.
INGREDIENTS:
2 lbs beef stew meat or chuck roast cut into bite-sized pieces
1 onion finely chopped
3 cloves garlic minced
4 cups beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
3 cups egg noodles
1/4 cup flour
1/4 cup water
1 tbsp Worcestershire sauce
DIRECTIONS:
In a skillet over medium heat, brown the beef pieces until well-seared on all sides. This step is optional but adds a rich depth of flavor.
Transfer the beef to the slow cooker. Add chopped onion, minced garlic, beef broth, salt, pepper, thyme, rosemary, and bay leaf.
Cover and cook on low for 7-8 hours, or until the beef is tender and shreds easily with a fork.
About 30 minutes before serving, remove the bay leaf and add the egg noodles. Stir to combine …
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