Slow Cooker Beef and Broccoli
Tender sliced beef in a glossy garlic soy sauce with bright broccoli, made in the slow cooker. Takeout at home.
INGREDIENTS:
2 lb flank steak or chuck roast thinly sliced
1 cup beef broth
1/2 cup low-sodium soy sauce
1/3 cup brown sugar
4 cloves garlic minced
1 tbsp sesame oil
2 tbsp cornstarch mixed with 3 tbsp water
4 cups broccoli florets
DIRECTIONS:
Put the beef in the slow cooker.
Whisk the broth, soy sauce, brown sugar, garlic and sesame oil and pour over the beef.
Cook on low 5 to 6 hours or high 3 hours.
Stir in the cornstarch mixture.
Add the broccoli, cover and cook on high 20 to 30 minutes until tender-crisp.
Serve over rice with sesame seeds.