Slow Cooker Angel Chicken with Italian Dressing Mix

This creamy, comforting slow cooker angel chicken requires just five ingredients and delivers rich, savory flavor with minimal effort. Tender chicken simmers in a luscious sauce made with cream of chicken soup, Italian seasoning, and cream cheese—perfect over pasta or rice.

INGREDIENTS:

2 pounds boneless, skinless chicken breasts or thighs

1 packet dry Italian dressing mix 0.7–1 ounce

1 can cream of chicken soup 10.5 ounces

1 package cream cheese 8 oz, softened and cubed

1/2 cup chicken broth or water

DIRECTIONS:

Place the chicken in the bottom of a 4- to 6-quart slow cooker in an even layer.

In a medium bowl, whisk together the dry Italian dressing mix, cream of chicken soup, and chicken broth or water until fairly smooth.

Scatter the cream cheese cubes over the chicken, then pour the soup mixture evenly over the top.

Cover and cook on LOW for 4–6 hours, or on HIGH for about 2–3 hours, until the chicken is very tender and easily shreds with a fork.

Using two forks, shred or chunk the chicken right in the slow cooker and stir well to blend it with the creamy sauce. Cover and let it sit on WARM for 5–10 minutes.

Taste and adjust seasoning if needed, then serve hot over cooked egg noodles, rice, or mashed potatoes.