Slow Cooker Amish Jam

Servings: Makes about 4 pints

INGREDIENTS:

. 4 cups of mixed berries (such as strawberries, raspberries, and blueberries)
. 3 cups of granulated sugar
. 1 tablespoon of lemon juice
. 1 package (1.75 oz) of fruit pectin

DIRECTIONS:

1. Begin by washing and hulling the berries. If using strawberries, cut them into quarters.
2. Place the berries in the slow cooker and mash them slightly with a potato masher to release their juices.
3. Add the sugar and lemon juice to the slow cooker, stirring to combine.
4. Cover and cook on high for 2 hours, stirring occasionally.
5. After 2 hours, stir in the fruit pectin and continue to cook on high for another 30 minutes …