Slow Cooker 5-Ingredient Garlic Butter Shrimp

INGREDIENTS:

1 pound large shrimp, peeled and deveined (I buy frozen, thawed in a bowl of cold water — easy peasy)

1/2 cup unsalted butter, melted (use the real stuff, trust me)

4 garlic cloves, minced (or more if you measure garlic with your soul)

1 tablespoon fresh lemon juice (or that squeeze bottle — I won’t tell)

Good pinch of salt & pepper

DIRECTIONS:

Shrimp first: Toss those pretty little shrimp right into your slow cooker. If they’re still a little wet from thawing, that’s fine — just pat them dry-ish.

Mix the magic: Grab a small bowl, whisk together that melted butter, garlic, lemon juice, salt, and pepper. Take a sniff — doesn’t it already smell dreamy?

Pour it on: Drizzle that buttery goodness all over the shrimp. Give ‘em a quick stir to make sure nobody’s left out …

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