Slow Cooker 4-Ingredient Honey Garlic Beef

Slow Cooker 4-Ingredient Honey Garlic Beef
This ultra-simple slow cooker beef recipe is full of flavor with just four pantry staples. Tender beef chuck roast is slow-cooked in a rich honey garlic sauce that’s both sweet and savory. Perfect for busy days when you want a no-fuss dinner that still feels homemade.

INGREDIENTS:

2 pounds beef chuck roast

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic minced

DIRECTIONS:

Place the beef chuck roast in the slow cooker.
In a small bowl, mix together the honey, soy sauce, and minced garlic.
Pour the honey garlic mixture over the beef, ensuring it is well coated.
Cover and cook on low for 6–8 hours, or until the beef is tender and easily shredded with a fork.
Once cooked, shred the beef using two forks and mix it with the sauce in the slow cooker before serving.