Slow Cooker 4-Ingredient Cheesy Spaghetti

Slow Cooker 4-Ingredient Cheesy Spaghetti
This cheesy slow cooker spaghetti is hearty, satisfying, and so simple — just four ingredients and minimal effort! It’s a kid-friendly, budget-friendly meal perfect for busy nights.

INGREDIENTS:

1 pound spaghetti

2 cups cheddar cheese shredded

24 oz pasta sauce your favorite jarred sauce

1 pound ground beef or turkey

DIRECTIONS:

In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
In your slow cooker, combine the cooked meat, pasta sauce, and 1 cup of shredded cheddar cheese. Stir well to combine.
Break the spaghetti in half and add it to the slow cooker. Stir to ensure the spaghetti is well coated with the sauce.
Cover and cook on LOW for 2–3 hours, stirring occasionally, until the spaghetti is tender.
About 15 minutes before serving, sprinkle the remaining cup of cheddar cheese on top, cover, and let it melt.
Serve hot, garnished with a sprinkle of fresh parsley if desired.