Slow Cooker 3-Ingredient Amish Italian Chicken
Servings: 4
INGREDIENTS:
2 pounds boneless, skinless chicken breasts (about 4 medium breasts)
1 cup bottled Italian salad dressing (zesty or regular)
1/4 cup grated Parmesan cheese
DIRECTIONS:
Place the raw chicken breasts in an even layer at the bottom of a 4- to 6-quart slow cooker.
In a small bowl, stir together the Italian dressing and Parmesan cheese until the cheese is evenly mixed.
Pour the dressing and Parmesan mixture over the chicken, coating all pieces. Use a spoon to nudge the dressing underneath the chicken.
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and shreds easily. Avoid lifting the lid frequently.
Taste the cooking juices and adjust seasoning with salt or pepper if needed.
Serve the chicken whole with some cooking juices spooned over the top, or shred it in the slow cooker and toss with the juices before serving.
Variations & Tips
Use boneless, skinless chicken thighs for darker meat; cook LOW for 5–6 hours.
For a creamier sauce, stir in 2–4 tablespoons softened cream cheese or a splash of heavy cream during the last 30 minutes of cooking.
Add 1 teaspoon dried Italian seasoning or a pinch of red pepper flakes for extra flavor.
Leftovers shred well for sandwiches, wraps, or salad bowls.
If your slow cooker runs hot, check a little early to prevent overcooking and keep the chicken moist.