Sliced Potatoes in a Muffin Tin
These potatoes make a perfect side dish, they can also be an appetizer. The recipe is quite versatile in that you could add ingredients or change up the potato. You could season differently or eat as the recipe states. Either way, this is a great way to use potatoes and still make a great dish.
INGREDIENTS:
8 Gold potatoes thinly sliced
2 Tbsp. Butter unsalted and melted
1 Tbsp. Fresh chopped rosemary
1 tsp. Garlic powder
1 Tbsp. Parmesan cheese
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 350 degrees.
In a large mixing bowl, combine the sliced potatoes with the butter, rosemary, garlic powder, Parmesan and salt, and pepper to taste. Toss to combine well.
Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each section of the tin.
Bake for 1 hour.
Top with more parmesan and freshly chopped parsley for garnish before serving.