Simple Blueberry Cake
This delicious blueberry cake is a perfect sweet treat that is sure to please. It starts with a moist and fluffy white cake base that is filled with juicy, ripe blueberries.
INGREDIENTS:
1 box white cake mix, 15.25 oz
1 C water
3 large eggs
½ C canola oil
3 C fresh blueberries
½ C sugar
1 package cherry flavored gelatin, 3 oz package
2 C miniature marshmallows
2 C Cool Whip
DIRECTIONS:
Preheat oven to 350 degrees.
Prepare a 9 X 13 baking pan with nonstick baking spray.
Follow the ingredient list as printed on the back of the cake box.
Add ingredients for the cake in a mixing bowl.
Use an electric mixer on medium speed to mix all of the ingredients.
Continue until the batter is smooth.
Set aside.
Place fresh blueberries on the bottom of the baking pan.
Sprinkle the sugar on top of all of the blueberries.
Sprinkle the cherry gelatin on top of the sugar-covered blueberries.
Layer two cups of mini marshmallows, covering the cherry gelatin.
Pour the final layer, the prepared cake mix, on top.
Use a butter knife to even the top of the prepared cake mix.
Bake at 350 degrees for 50-55 minutes or until an inserted toothpick comes out
clean.
clean.
When done, move the cake in the baking pan to a cooling rack to cool for 30
minutes.
minutes.
When cooled, top with a scoop of Cool Whip before serving.
Enjoy!