SHRIMP AND PINEAPPLE PIZZA

INGREDIENTS:

10 ounce thin crust Boboli pizza crust
1 tablespoon olive oil
2 cups Monterey Jack cheese shredded
⅓ cup red onion peeled and chopped
¼ cup pineapple tidbits drained
25 cooked shrimp peeled & deveined, tail-off
3 tablespoons parmesan cheese grated
Fresh cilantro chopped, for garnish

DIRECTIONS:

Preheat oven to 500 degrees
Brush olive oil on pizza crust
Sprinkle crust with monterey jack cheese
Top with shrimp, pineapple, red onion, and parmesan cheese
Bake 8-10 minutes or until crust is deep golden and cheese is melted (10 minutes was good for me)
Sprinkle with chopped cilantro
Cut into wedges
Enjoy.