Shoepeg Salad
A crisp, colorful salad made with shoepeg corn, fresh vegetables, and a creamy sweet-tangy dressing. Perfect for potlucks or summer meals.
INGREDIENTS:
3 cans white or shoepeg corn drained
1 large cucumber diced
2 tomatoes diced
1/2 red bell pepper diced
5 green onions chopped
2/3 cup mayonnaise
1 1/2 tablespoons white vinegar
1 tablespoon granulated sugar
DIRECTIONS:
In a large bowl, combine the drained corn, diced cucumber, tomatoes, red bell pepper, and chopped green onions.
In a small bowl, whisk together mayonnaise, white vinegar, and granulated sugar until fully combined.
Pour the dressing over the vegetables and toss gently until evenly coated.
Cover the salad and refrigerate for at least 1 hour before serving.
Serve chilled.