Sheet Pan Scored Potatoes
These Sheet Pan Scored Potatoes are a crispy, golden delight! Scoring the tops helps them roast up beautifully while soaking in all the flavor of the olive oil, garlic, and rosemary. A simple, rustic side dish perfect for weeknights or holiday dinners.
INGREDIENTS:
4 medium-sized potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
DIRECTIONS:
Preheat your oven to 425°F (220°C).
Wash and dry the potatoes thoroughly.
Using a sharp knife, score each potato by making crisscross cuts about 1/4 inch deep across the top.
Place the potatoes on a sheet pan …
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