Seven Layer Taco Salad

INGREDIENTS:

1 lb ground beef or ground turkey

1 packet taco seasoning

6 cups chopped romaine or iceberg lettuce

1 can (15 oz) black beans or pinto beans, drained and rinsed

1 cup cherry tomatoes, halved

1 1/2 cups shredded cheddar or Mexican blend cheese

1 cup sour cream or taco-style dressing

1 cup guacamole or mashed avocado

1 cup crushed tortilla chips

Optional: 1/4 cup sliced black olives, 1/4 cup chopped green onions, sliced jalapeños, chopped cilantro

DIRECTIONS:

In a skillet over medium heat, cook the ground beef until browned. Drain any fat.

Add taco seasoning and a bit of water (as directed on packet), then simmer until thickened. Let cool slightly.

In a large clear bowl or trifle dish, layer the ingredients in this order: lettuce, beans, tomatoes, seasoned meat, cheese, sour cream or dressing, and guacamole on top.

Garnish with crushed tortilla chips and optional toppings like olives or green onions.

Refrigerate until ready to serve, or serve immediately for best texture.