Seven Layer Taco Salad

INGREDIENTS:

1 lb ground beef or ground turkey

1 packet taco seasoning

6 cups chopped romaine or iceberg lettuce

1 can (15 oz) black beans or pinto beans, drained and rinsed

1 cup cherry tomatoes, halved

1 1/2 cups shredded cheddar or Mexican blend cheese

1 cup sour cream or taco-style dressing

1 cup guacamole or mashed avocado

1 cup crushed tortilla chips

Optional: 1/4 cup sliced black olives, 1/4 cup chopped green onions, sliced jalapeños, chopped cilantro

DIRECTIONS:

In a skillet over medium heat, cook the ground beef until browned. Drain any fat.

Add taco seasoning and a bit of water (as directed on packet), then simmer until thickened. Let cool slightly.

In a large clear bowl or trifle dish, layer the ingredients in this order: lettuce, beans, tomatoes, seasoned meat, cheese, sour cream or dressing, and guacamole on top …