Seafoods Garlic Butter Dipping Sauce

INGREDIENTS:

– 3 sticks unsalted butter
– 3 tbsp minced garlic
– 1/4 cup finely diced onion
– 2 tbsp Old Bay seasoning
– 1 tbsp lemon pepper
– 1 tbsp oregano
– 1/2 tbsp paprika
– 1/2 tbsp chili powder
– 1 tsp red pepper flakes
– 1 chicken bouillon cube
– 1 1/2 tbsp brown sugar

DIRECTIONS:

1. Melt the butter in a medium skillet over medium heat. Once melted, add the minced garlic and diced onion, cooking for 2-3 minutes until fragrant.
2. Add the Old Bay seasoning, brown sugar, paprika, lemon pepper, red pepper flakes, chili powder, and oregano. Allow to cook for 3-4 minutes.
3. Stir in the chicken bouillon and bring to a boil over medium-high heat. Then reduce the heat and simmer for 20 minutes.
4. Remove from heat and season with salt and pepper to taste.
5. Pour the sauce over your favorite seafood boil or serve it as a dipping sauce. Enjoy!