Seafood Salad
A refreshing and versatile dish, Easy Seafood Salad brings the delicate flavor of crab meat together with the crunch of celery and the zesty kick of Old Bay seasoning. Perfect for summer picnics, light lunches, or as a unique filling for sandwiches, this salad is both simple to prepare and satisfying.
INGREDIENTS:
14 ounces crab meat chopped
1/2 cup mayonnaise
1-2 stalks celery finely chopped
1/2 teaspoon Old Bay seasoning
1/2 teaspoon dill
Salt & pepper to taste
DIRECTIONS:
Prepare the Crab Meat
Chop the crab meat into 1/2-inch pieces. Place it in a medium-sized bowl.
Mix the Ingredients
Add the chopped celery to the crab meat. Stir in mayonnaise, Old Bay seasoning, dill, salt, and pepper. Gently mix until all ingredients are well combined.
Serve or Store
Serve immediately or cover and refrigerate to allow flavors to meld. Enjoy within 2 days for the best taste.