Scrambled Egg Muffins

INGREDIENTS:

24 Eggs
1 tsp Pepper
1 tsp Salt
1 lb Sausage Browned and Drained
1 Green Bell Pepper Diced
1 cup Cheddar Cheese Shredded

DIRECTIONS:

Preheat oven to 350 degrees.
In a bowl, whisk together the eggs and season with the salt and pepper.
Spray a 2 muffin pans with nonstick spray.
Line the bottom of each muffin tin with the ground sausage.
Then top with the diced green bell pepper and the shredded cheese.
Pour the egg mixture over the top of these ingredients in the muffin tins.
Then bake for 22-25 minutes or until the eggs are set.
Let them cool about 5 minutes. (They will flatten a little as they cool).
Serve immediately or refrigerator or freeze the leftovers for an easy breakfast.