Savory Spicy Jalapeño Popper Bisque
INGREDIENTS:
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 cups diced fresh jalapeños, seeds removed for less heat
4 cups vegetable broth
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup milk (whole milk preferred)
1 teaspoon smoked paprika
Salt and pepper, to taste
Optional Garnishes: Crumbled bacon, extra shredded cheese, sliced jalapeños, or chopped cilantro
DIRECTIONS:
Sauté the Aromatics:
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté for 4-5 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Cook the Jalapeños:
Add the diced jalapeños to the pot and sauté for 5 minutes, stirring occasionally, until softened.
Add the Broth:
Pour in the vegetable broth and bring to a gentle boil. Reduce the heat to low and simmer for 10-15 minutes to allow the flavors to meld.
Blend the Soup:
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy. Be careful with hot liquids …
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