Sauteed Mushrooms and Onions

This Sautéed Mushrooms and Onions recipe is a quick and easy side dish that pairs beautifully with steak, chicken, or burgers. The earthy mushrooms and sweet onions are caramelized to perfection, creating a dish that’s rich in flavor and irresistibly delicious. Whether you’re preparing a holiday feast or a weeknight dinner, this versatile recipe will elevate your meal effortlessly.

INGREDIENTS:

2 tbsp butter

1 tbsp olive oil

1 lb (450g) mushrooms, sliced (button, cremini, or your favorite variety)

1 large onion (about 200g), thinly sliced

2 garlic cloves, minced

1 tsp fresh thyme (or 1/2 tsp dried thyme)

1 tbsp soy sauce (optional, for added umami)

Salt and black pepper, to taste

Chopped parsley, for garnish

DIRECTIONS:

Heat the Pan:
In a large skillet, melt the butter and olive oil over medium heat until hot and shimmering.

Cook the Onions:
Add the sliced onions to the skillet and cook, stirring occasionally, for 3-4 minutes until they start to soften.

Sauté the Mushrooms:
Add the sliced mushrooms to the skillet. Spread them out evenly and let them cook undisturbed for 2-3 minutes to develop a golden brown sear. Stir and continue cooking for another 5-6 minutes until the mushrooms release their moisture and begin to caramelize.

Add Garlic and Seasonings:
Stir in the minced garlic, thyme, soy sauce (if using), salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.

Garnish and Serve:
Remove from heat and garnish with freshly chopped parsley. Serve hot as a side dish or a topping for steak, chicken, or burgers.