Sausage and Peppers

INGREDIENTS:

1 tbsp Olive oil
6 medium Pork sausage links
3 large Bell peppers (cut into strips)
1 large Onion (sliced into half moons, the same width as the pepper strips)
6 cloves Garlic (minced)
1 tbsp Italian seasoning
1/2 tsp Sea salt
1/4 tsp Black pepper
1 1/2 cups Marinara sauce

DIRECTIONS:

Heat oil in a large skillet over medium-high heat. Once it’s hot, add the sausage links. Cook for about 2 minutes per side, just until browned on the outside. (They will not be cooked inside.)
Meanwhile, combine the bell peppers, onions, garlic, Italian seasoning, salt, and pepper in a slow cooker. Toss to coat. Pour marinara sauce evenly over the vegetables.
When the sausage links are browned, place them into the slow cooker on top of the vegetables.
Cook for 4-5 hours on Low or 2-3 hours on High, until the sausages are cooked through.