Sausage and Peppers

INGREDIENTS:

1 tbsp Olive oil
6 medium Pork sausage links
3 large Bell peppers (cut into strips)
1 large Onion (sliced into half moons, the same width as the pepper strips)
6 cloves Garlic (minced)
1 tbsp Italian seasoning
1/2 tsp Sea salt
1/4 tsp Black pepper
1 1/2 cups Marinara sauce

DIRECTIONS:

Heat oil in a large skillet over medium-high heat. Once it’s hot, add the sausage links. Cook for about 2 minutes per side, just until browned on the outside. (They will not be cooked inside.)
Meanwhile, combine the bell peppers, onions, garlic, Italian seasoning, salt, and pepper in a slow cooker. Toss to coat. Pour marinara sauce evenly over the vegetables …