Ruth’s Grandma’s Pie Crust

Ruth’s Grandma’s Pie Crust

INGREDIENTS:

– 200g.Of cake flour.

– 100g.Of soft semi-salted butter.

– 2 Tablespoons.Of CANOLA oil.

– 2 Tablespoons.Of milk.

– 2 Tablespoons.Of sugar.

– An egg yolk.

DIRECTIONS:

– Step 1: Blend the canola oil, with milk and sugar in a mixing bowl.

– Step 2: After that add the butter and one egg yolk, then beat again until a homogeneous mass is reached.

– Step 3: Then add the flour until a soft dough is made …

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