Rustic Golden Potato Bake

INGREDIENTS:

For the Potato Base:

3 large russet potatoes (or any starchy variety)

2 tablespoons olive oil or butter

Salt and pepper to taste

Optional Add-Ins:

1 cup shredded cheddar cheese (or any melty cheese)

1/4 cup chopped green onions or fresh parsley (for garnish)

Crumbled bacon or cooked sausage (for extra protein)

Dried thyme, rosemary, or paprika (for seasoning flair)

DIRECTIONS:

Step 1: Prep the Potatoes

Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a bowl of cold water to prevent browning while you prepare the rest of the ingredients.

Step 2: Squeeze Out Excess Moisture

Drain the potatoes and pat them dry with paper towels or a clean kitchen towel. Squeezing out excess moisture ensures the bake becomes crispy instead of soggy.

Step 3: Preheat and Oil the Dish

Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup.

Step 4: Combine Everything

In a mixing bowl, toss the grated potatoes with olive oil or melted butter, ensuring they’re evenly coated. Season generously with salt and pepper. If adding cheese, herbs, or bacon, mix them in now.

Step 5: Layer and Bake

Spread the potato mixture evenly in the prepared baking dish, pressing down lightly to create an even layer.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy. For added crunch, broil for 2-3 minutes at the end of cooking (watch closely to avoid burning).

Step 6: Garnish and Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. Sprinkle with chopped green onions, parsley, or additional cheese before serving. Slice into squares and enjoy warm!