1 onion, diced 2 celery sticks, finely chopped 4 garlic cloves, crushed 1 lb mushrooms, thinly sliced 2 tsp fresh thyme 1 rotisserie chicken, shredded 6 cups stock 1 cup cream 3 cups spinach, chopped Pinch of chili flakes Salt and pepper to taste
DIRECTIONS:
Heat olive oil or butter in a large pot. Cook onion and celery until soft. Add mushrooms, cook until golden. Add thyme and garlic, cook until fragrant …
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