Rotel Tacos

Rotel Tacos

INGREDIENTS:

1 lb ground beef

1 tablespoon taco seasoning

1 can rotel tomatoes with juices 10 ounces

8 ounces Velveeta ½ block

10 nacho cheese taco shells

2 cups romaine lettuce chopped

3 tablespoons sour cream

Cilantro for garnish

DIRECTIONS:

Add the beef and taco seasoning to a skillet and cook until fully browned. Break it up into small pieces as the beef cooks. I did not drain the fat of my beef as I used a lean ratio of 97/3. I you want you can drain some fat of.
In a sauce pan, over medium heat add the Velveeta and Ro*Tel® tomatoes with its juices. Cook until the cheese melts for about 10 minutes …
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