Rotel Cream Cheese Sausage Balls

“A cheesy, savory bite-sized delight with a kick of Rotel tomatoes and the creamy goodness of cream cheese. Perfect for parties, game days, or anytime snacks!”

INGREDIENTS:

1 pound ground sausage (mild, spicy, or breakfast sausage)

8 oz cream cheese, softened

1 can (10 oz) Rotel tomatoes, drained well

2 cups shredded cheddar cheese

2 cups Bisquick or other baking mix

1 teaspoon garlic powder (optional)

1/2 teaspoon black pepper

DIRECTIONS:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Sausage Mixture

In a large mixing bowl, combine the ground sausage and cream cheese. Mix until well blended.

Add the Rotel tomatoes, cheddar cheese, Bisquick, garlic powder, and black pepper.

Mix until all the ingredients are evenly combined.

Tip: Using your hands makes it easier to incorporate all the ingredients.

Step 3: Form the Sausage Balls

Roll the mixture into small balls, about 1–1.5 inches in diameter …