Rolo Pretzel Turtles
Pretzels topped with a Rolo candy, warmed just until soft and pressed with a pecan. Three ingredients and the easiest Christmas treat there is.
INGREDIENTS:
48 square pretzels or mini pretzel twists
48 Rolo candies unwrapped
48 pecan halves or holiday M&M’s
DIRECTIONS:
Heat the oven to 250°F and line a baking sheet with parchment.
Lay the pretzels in a single layer and set an unwrapped Rolo on each one.
Bake 3 to 4 minutes, just until the chocolate looks shiny and soft. Do not let it melt into a puddle.
Take the pan out and press a pecan half gently into each Rolo so the caramel spreads to the edges.
Cool 15 minutes, or chill 5 minutes, until set.