Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes is a simple yet flavorful side dish that combines tender zucchini, yellow squash, and juicy cherry tomatoes with aromatic garlic and nutty Parmesan cheese. Roasted to caramelized perfection, this dish is perfect for any meal and can be easily customized with your favorite herbs and spices.
INGREDIENTS:
2 medium zucchini sliced into rounds
2 medium yellow squash sliced into rounds
1 pint cherry tomatoes halved
4 cloves garlic minced
2 tablespoons olive oil
¼ cup grated Parmesan cheese
Salt and pepper to taste
Fresh herbs such as basil or parsley, for garnish
DIRECTIONS:
Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Slice the Vegetables: Slice the zucchini and yellow squash into ¼-inch rounds, and halve the cherry tomatoes.
Mix in a Bowl: In a large bowl, combine sliced zucchini, squash, and cherry tomatoes with minced garlic, olive oil, and grated Parmesan cheese; toss gently to coat.
Season: Add salt and pepper to taste, and toss again to evenly distribute the seasoning.
Spread on Baking Sheet: Spread the seasoned vegetables in a single layer on the prepared baking sheet.
Bake: Roast in the preheated oven for 20-25 minutes, stirring halfway through, until vegetables are tender and caramelized.
Finish with Herbs: Remove from oven, transfer to a serving dish, and garnish with fresh herbs such as chopped basil or parsley.