Roasted Carrots with Whipped Ricotta and Hot Honey

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 180 kcal per serving | Servings: 4 servings

A savory-sweet delight that brings together roasted carrots, creamy whipped ricotta, and a drizzle of spicy hot honey. The perfect balance of flavors in one dish! 

INGREDIENTS:

1 lb baby carrots, peeled
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup ricotta cheese
1 tablespoon honey
1 teaspoon hot sauce (adjust to taste)
Fresh parsley for garnish (optional)

DIRECTIONS:

Preheat the oven to 400°F (200°C).  (10 minutes)
Toss the peeled baby carrots with olive oil, salt, and pepper.  (2 minutes)
Spread the carrots in a single layer on a baking sheet.  (1 minute)
Roast the carrots in the oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.  (25-30 minutes)
While the carrots roast, whip the ricotta cheese until smooth and creamy …