Roast Carrots, Potatoes & Onions
INGREDIENTS:
2 pounds carrots peeled and cut into uniform pieces
6 whole potatoes washed and cut into even pieces
1 whole sweet onion peeled and cut into eighths
3 cloves garlic minced
6 tbsp olive oil for coating vegetables
1/2 tsp dried thyme for seasoning
1/2 tsp dried parsley for seasoning
salt to taste
black pepper to taste
DIRECTIONS:
Preheat the oven to 475°F (245°C). Peel and cut the carrots into uniform pieces. Wash the potatoes thoroughly, leaving the skin on, and cut into small, even pieces. Peel and cut the onion into eighths. Mince the garlic.
In a large bowl, combine the prepared vegetables. Drizzle with olive oil and season with garlic, thyme, parsley, salt, and pepper. Toss to coat evenly.
Spread the seasoned vegetables in a single layer on a large baking sheet. Cover with aluminum foil and roast for 45 minutes. Remove the foil and continue roasting uncovered for an additional 30 minutes, stirring every 10 minutes until golden brown and tender …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button