Retro Oven-baked Salmon Loaf
This old-school salmon loaf is simple, savory, and surprisingly satisfying. Made with pantry staples and baked until lightly golden, it slices beautifully and delivers a tender, flavorful bite with just the right amount of texture—true comfort food with a nostalgic twist.
INGREDIENTS:
2 cans pink salmon drained and flaked
1 cup saltine crackers finely crushed
2 eggs lightly beaten
0.5 cup milk
0.25 cup onion finely minced
1 tbsp dried parsley
DIRECTIONS:
Preheat oven to 350°F and line a baking sheet with foil; lightly grease.
Mix crackers, eggs, milk, onion, parsley, and seasoning until combined.
Gently fold in salmon until just combined.
Shape into a loaf on the prepared baking sheet.
Bake for 35–40 minutes until firm and lightly golden.
Rest 5–10 minutes before slicing and serving.