Reese’s Peanut Butter Earthquake Cake

INGREDIENTS:

1 box of chocolate cake mix (plus ingredients specified on the package)

24–30 Reese’s Peanut Butter Cups (mini or regular size)

Optional toppings: powdered sugar, whipped cream, caramel drizzle, or chopped peanuts

DIRECTIONS:

Preheat Your Oven : Set your oven to the temperature recommended on the cake mix packaging (usually around 350°F/175°C).

Prepare the Cake Batter : Follow the instructions on the cake mix box to prepare the batter. Pour half of the batter into a greased bundt pan or round cake pan.

Add the Peanut Butter Cups : Place the Reese’s Peanut Butter Cups evenly across the surface of the first layer of batter. Be careful not to overcrowd them; they need space to melt and create those delicious pockets of goodness.

Cover with Remaining Batter : Carefully pour the rest of the cake batter over the peanut butter cups. Use a spatula or spoon to gently smooth it out, ensuring the cups are fully covered but still close enough to the top for the melted peanut butter to seep through during baking.

Bake Until Done : Bake according to the time specified on the cake mix box, usually about 35–45 minutes. To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean (except for melted peanut butter), it’s ready!

Cool Completely : Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cooling ensures the peanut butter centers set slightly without making a mess when slicing.

Serve and Enjoy : Slice the cake carefully to reveal the gooey peanut butter surprises within. Garnish with your favorite toppings for added flair.