Red Wine Braised Chuck Roast

INGREDIENTS:

3 – 4 pound chuck roast
1 tablespoon olive oil
1 onion, finely diced
6 garlic cloves, minced
1 1/2 cups red wine
1 cup chicken broth
2 sprigs each fresh rosemary and thyme
5 – 6 carrots
2 pounds potatoes

DIRECTIONS:

Preheat your oven 350˚F and heat a large Dutch oven to medium-high heat.
Liberally season the chuck roast with salt & pepper.
Add about 1 tablespoon of olive oil to your hot pan and allow it to heat. Then, add the beef and let it sear on both sides until golden brown. Remove the chuck roast from the pot and set it aside …