Red Velvet Cheesecake
Layers of tender red velvet cake sandwich velvety cheesecake in this absolutely decadent Red Velvet Cheesecake.
INGREDIENTS:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 1/4 cups granulated sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 large eggs
1/2 cup sour cream
2 tablespoons unsweetened cocoa powder
1 teaspoon red food coloring
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
In a small bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom and up the sides of the prepared pan.
In a large mixing bowl, beat cream cheese until smooth. Gradually add in the remaining 1 1/4 cups of sugar and the flour, mixing until well combined. Stir in vanilla extract.
Add eggs, one at a time, mixing well after each addition. Stir in sour cream …
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