Red Lobster Cheddar Bay Biscuits
INGREDIENTS:
2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
½ teaspoon kosher salt
¼ teaspoon cayenne pepper, optional
1 cup buttermilk
½ cup unsalted butter, melted
1 ½ cups shredded sharp cheddar cheese
For the topping
3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
½ teaspoon garlic powder
DIRECTIONS:
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button