Raspberry Oatmeal Crumble Bars

INGREDIENTS:

3/4 cup (1 1/2 sticks) unsalted butter, softened

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 1/2 cups rolled oats, NOT quick cook or instant

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1 (18 oz) jar raspberry jam

DIRECTIONS:

Preheat oven to 350°F and grease an 8-inch square baking dish with nonstick spray. Set aside.

In a large mixing bowl, cream together the butter and sugars with an electric mixer until smooth.

Add vanilla extract, oats, flour, salt and baking powder, and stir to combine.

Press 3/4 of the oat mixture firmly into the bottom of the prepared pan. Spread jam over the top in an even layer. Crumble remaining oat mixture over the top …