Raspberry Icebox Cake
INGREDIENTS:
2 cups heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh raspberries
1 package graham crackers
½ cup raspberry jam
Mint leaves for garnish
DIRECTIONS:
1 In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2 Spread a thin layer of whipped cream on the bottom of a 9×13 inch dish.
3 Place a layer of graham crackers over the whipped cream, breaking them as needed to fit.
4 Spread a layer of raspberry jam over the graham crackers, followed by a layer of whipped cream and fresh raspberries …
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