Ranch with Bacon, Peas and Pasta
This Ranch with Bacon, Peas and Pasta recipe is the perfect dish for a busy weeknight. It comes together quickly and easily, and it’s packed with flavor. The bacon adds a savory component, while the peas add a touch of sweetness. The pasta provides a hearty base, and the ranch dressing ties everything together.
INGREDIENTS:
2 Green onions , chopped
8 oz Small shell pasta
1 Carrot , peeled and grated
1 c Mayonnaise
2 c Frozen peas, thawed
½ c Mozzarella cheese, Shredded
2 tbsp Ranch seasoning
½ c Cheddar cheese, Shredded
6 Strips Bacon
DIRECTIONS:
Add the pasta to boiling water, and cook until done to your liking. Rinse under cold water, and drain well.
Fry the bacon until crispy, then crumble and set aside.
In a large mixing bowl, add the pasta, green onions, carrot, mayonnaise, peas, ranch seasoning, and most of the bacon and cheese. Stir to combine everything well.
Sprinkle with the remaining cheese and bacon and serve.