Ranch Chicken with Carrots & Potatoes

Here’s a super simple and flavorful recipe for Ranch Chicken with Carrots & Potatoes — all baked in one pan!  Perfect for a hearty dinner.

INGREDIENTS:

4 boneless, skinless chicken breasts or thighs
4–5 medium potatoes, chopped into chunks
3–4 large carrots, peeled and sliced
1 packet ranch seasoning mix (or 3 tbsp homemade)
⅓ cup olive oil or melted butter
Salt & black pepper, to taste
Optional: fresh parsley for garnish

DIRECTIONS:

Preheat oven to 400°F (200°C).
Prep your veggies:
Chop potatoes and carrots and toss them in a large bowl with half the oil and half the ranch seasoning. Spread them in a greased 9×13” baking dish.
Season the chicken:
Rub the chicken with the rest of the oil and ranch seasoning. Place the chicken on top of the veggies in the baking dish.
Bake:
Cover with foil and bake for 40 minutes. Then uncover and bake for another 15–20 minutes, until chicken is fully cooked and veggies are tender.
Garnish & serve:
Sprinkle with parsley and serve warm.