Quick German Bread in Just 5 Minutes
A homemade German bread with a rustic, chewy texture and rich flavor. Perfect for pairing with soups, stews, or enjoying with butter and jam.
INGREDIENTS:
350 ml water room temperature
1 tablespoon sugar
8 grams dry yeast
25 ml sunflower oil
500 grams flour plus extra for dusting
DIRECTIONS:
In a large bowl, pour 350 ml of water, add 1 tablespoon of sugar and 8 grams of dry yeast. Stir until dissolved, cover, and let sit for 5 minutes until frothy.
Add 25 ml of sunflower oil to the yeast mixture. Gradually sift in 500 grams of flour, stirring to combine.
Mix until a sticky dough forms. Cover and let rise in a warm area for 1 hour, or until doubled in size.
Stir the dough to release air, cover, and let rest for another 30 minutes to develop gluten …
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