This delightful bread marries the sweet charm of bananas with the earthy essence of pumpkin, delivering each bite with spice and comfort. Ideal with morning coffee or as an afternoon indulgence.
INGREDIENTS:
1 cup puree. 2 ripe bananas,. 1/2 cup sugar. 1/2 cup brown sugar, packed. 1/2 cup vegetable oil. 2 large eggs. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cloves. Optional: 1/2 cup chopped walnuts or chocolate chips.
DIRECTIONS:
First, ignite your oven to 350°F (175°C), then grease a loaf pan measuring 9×5 inches. In a sizable mixing bowl, merge the pumpkin puree, mashed bananas, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla. Blend until smooth. In a separate vessel, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Gradually introduce this dry mixture to the wet mix, stirring lightly to combine. Avoid overmixing. If desired, gently incorporate half a cup of chopped walnuts or chocolate chips. Transfer the batter into the prepped loaf pan, spreading the top evenly …
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