Praline Popcorn

INGREDIENTS:

8 cups popped popcorn

2 cups pecan halves

3/4 cup light brown sugar, packed

1/2 cup butter

1/4 cup light corn syrup

2 teaspoons vanilla extract

1/2 teaspoon baking soda

DIRECTIONS:

Preheat oven to 250°F.

In a large bowl, mix together the popcorn and pecans.

To a large saucepan over medium-high heat, add brown sugar, corn syrup, and butter. Bring to a boil and stir occasionally.

Once boiling, remove from heat and stir in vanilla and baking soda.

Pour over popcorn and pecans and toss to coat.

Transfer mixture to a large rimmed sheet pan and spread out evenly. Bake 30-40 minutes, stirring every 10 minutes. Immediately spread out onto foil or parchment paper to cool. Once cool, break apart and serve. Enjoy!