Praline Crunch
Loaded with the sweetness of caramelized sugar and the texture of pecans and Crispix cereal, our recipe for Praline Crunch will be one that your family asks for again and again.
INGREDIENTS:
8 cups Crispix cereal, you can use Corn Chex
2 cup pecan halves, salted or unsalted
½ cup brown sugar, packed
½ cup corn syrup, light corn syrup
½ cup butter
1 tsp vanilla extract
½ tsp baking soda
DIRECTIONS:
Preheat oven to 250ºF.
Combine cereal (or Corn Chex) and unsalted pecans.
In a large saucepan over medium-high heat, combine brown sugar, light corn syrup, and butter.
Bring to a boil, stirring occasionally. Remove from heat and stir in vanilla and baking soda.
Pour over cereal and pecans mixture, tossing to coat evenly.
Pour the mixture into a 9×13-inch pan. Bake for around 1 hour, stirring every 15 minutes …